In Year 7, 8 and 9 your child will study...

At Key Stage 3 pupils learn all about food preparation and nutrition. They prepare a range of predominantly savoury dishes. Students learn where their food comes from, how to eat a healthy, balanced diet and why this is important. Food hygiene and safety is taught throughout. Students also learn about seasonal foods, fair trade, sustainability and how to evaluate their work.

 

 

In Year 10 and Year 11 your child will study…

· At KS4 students learn a range of skills which will prepare them for a range of careers. They cook regularly, learn how to plan meals and are expected to create restaurant standard food for their practical exams.

· Students also study the Hospitality and Catering industry which is a growing sector offering a wealth of opportunities for young people wishing to pursue a career in this area. 

 

 

 

Download the recipe lists for your year via the links below:

Year 7 Recipe Sheet

Year 8 Recipe Sheet

Year 9 Recipe Sheet

Year 11 CA Recipe Sheet

If you would like further information please contact...

 

Mrs R Granger

Catering